Evening Meals

Three course Evening Meals are available at High Blean if you prefer to dine in. Just let us know when you make the booking or earlier in the day of your stay. I'm afraid we don't have a licence for alcohol but you are welcome to bring your own alcoholic drinks if you would like.

Below are the menu options available. Please would all guests choose the same three courses and ring (01969 650205) or email (info@highblean.co.uk) your choice through at least 24 hours prior to your arrival.

Starters

Thai Beetroot Soup (V/G)
Autumn Spiced Soup (V/G)
Carrot and Orange Soup (V/G)
Butternut Squash and Spinach Soup (V/G)
Blue Stilton and Onion soup (V/G)
Thai Fishcakes (G)
Avocado and Cucumber Mousse with Cherry Tomato Salsa (V/G)*
Prawn & Avocado Tians (G)*
Garlic Mushrooms with Brie and Spinach (V/G)
Parma Ham, Melon and Warm Fig Salad (G)*
Crispy Bacon & Wensleydale Cheese Tartlets
Smoked Salmon Roulade (G)
Warm Salad with Pears and Stilton (V)

Main courses

Thai Salmon (G)*
Salmon Tranche with Fresh Lime and Ginger Sauce
Haddock with Coriander Pesto (G)
Crispy Skinned Sea Bass with Crushed New Potatoes (G)
Coq au Vin (G)
Chicken Milano with Pesto Sauce (G)
Italian Chicken with Olives & Tomato
Orange Glazed Crispy Duck (G)
Duck Breast served on a Warm Salad of Fennel, Peppers, Carrot and Celery (G)
Chianti Beef Casserole (G)
Burford Lamb Shanks (G)
Roast Fillet of Pork with Cranberry & Madeira Gravy (G)

Vegetarian Options

Roasted Vegetable Medley (G)
Vegetable Moussaka with Ricotta Topping (G)
Leek and Lemon Risotto (G)
Niramish (G)

All main courses are served with a variety of seasonal vegetables

Desserts

Pavlova (G)
Blackcurrant Meringue Soufflé (G)
Chocolate Crusted Lemon Tart
Rhubarb and French Custard Flan
French Vanilla Creams with Mango Salad and Chocolate Marquise (G)
Blueberry and Lemon Passion (G)
Profiteroles with Raspberries
Fresh Fruit Salad (G)
Lemon Cheesecake
Wicked Chocolate & Pear Steamed Pudding
White Chocolate Mousse
Crème Brûlée
 
Coffee or Tea

V – Vegetarian
G – Gluten Free
* subject to availability

£17.50 per person

Dinner is normally served at 7pm but the time can be flexible if you wish.

As we are not licensed you are welcome to bring your own wine to accompany your meal.

On Sundays a traditional 2 course roast dinner is served with a choice between chicken, lamb, beef or pork and a choice of dessert from the above menu. (£14.50 per person)