Evening Meals

Three course Evening Meals are available at High Blean if you prefer to dine in. Just let us know when you make the booking or earlier in the day of your stay. I'm afraid we don't have a licence for alcohol but you are welcome to bring your own alcoholic drinks if you would like.

Below are the menu options available.

Please would all guests choose the same three courses and ring (01969 650205) or email (info@highblean.co.uk) your choice through at least 24 hours prior to your arrival.

Available from Monday to Saturday

Starters

Thai Beetroot Soup (V/G)
Autumn Spiced Soup (V/G)
Carrot and Orange Soup (V/G)
Butternut Squash and Spinach Soup (V/G)
Sweet Potato, Cumin and Ginger Soup (V/G)
Thai Fishcakes
Avocado and Cucumber Mousse with Cherry Tomato Salsa (V/G)*
Prawn and Avocado Tians (G)*
Garlic Mushrooms with Brie and Spinach (V/G)
Parma Ham, Melon and Warm Fig Salad (G)*
Crispy Bacon & Wensleydale Cheese Tartlets
Smoked Salmon Roulade (G) **
Warm Salad with Pears and Stilton (V)

Main courses

Thai Salmon (G)*
Salmon and Asparagus with a Basil Sauce (G)*
Baked Trout with Lime & Garlic (G)
Char Grilled Sea Bass on a Bed of Vegetables (G)
Hearty Fisherman’s Pie (G)
Coq au Vin (G)
Italian Chicken with Olives & Tomato (G)
Chicken with Lemon Grass & Ginger (G)
Duck Breast with a Piquant Lime and Ginger Sauce (G)
Chianti Beef Casserole (G)
Lamb Pompeii (G)
Paprika Pork Fillet (G)

Vegetarian Options

Roasted Vegetable Medley (G)
Vegetable Moussaka with Ricotta Topping (G)
Niramish (G)
Leek & Roquefort Tart

All main courses are served with a variety of seasonal vegetables

Desserts

Blackcurrant Meringue Soufflé (G)
Rhubarb and French Custard Flan
Blueberry and Lemon Passion (G)
Fresh Fruit Salad (G)
Lemon Cheesecake
White Chocolate Mousse
Crème Brûlée (G)
Hot Plum Torte*
White Chocolate & Blueberry Mousse (G)
Fruit Crumble
Ginger Poached Pears with Star Anise (G)
Luxury Lemon Bread and Butter Pudding
 
Coffee or Tea

V – Vegetarian
G – Gluten Free
* - some seasonal ingredients so subject to availability
** - 24 hour notice needed

Three Courses £22.50 per person
Two Courses £17.50 per person

Dinner is normally served at 7pm but the time can be flexible if you wish.

As we are not licensed you are welcome to bring your own wine to accompany your meal.

On Sundays a traditional 2 course roast dinner is served with a choice between chicken, lamb, beef or pork and a choice of dessert from the above menu. (£17.50 per person)